Ensuring the smooth operation of a commercial kitchen is critical for any food service business. We understand the impact of equipment downtime which is why we offer a preventative maintenance and kitchen service contract.
A regular service contract provides several key advantages:
- Preventative Maintenance: Identifies and addresses issues before they escalate, saving money on emergency repairs.
- Safety and Compliance: Ensures all equipment meets health and safety standards, reducing the risk of accidents and legal complications.
- Operational Efficiency: Keeps equipment running smoothly, minimizing downtime and enhancing productivity.
- Cost Savings: Extends the lifespan of your equipment, reducing the need for costly replacements.
- Peace of Mind: Regular professional servicing ensures reliability, allowing you to focus on your business.
In addition, service contracts often include:
- Priority Service: Faster response times in case of issues.
- Detailed Reporting: Documentation of all maintenance activities, helping with regulatory compliance.
- Customised Plans: Tailored maintenance schedules to suit your specific kitchen needs.
Gas Safety
Gas safety checks are critical to the proper operation of your commercial kitchen. Our regular service contract includes an inspection of all parts of your equipment. We will clean and service all aspects of this equipment to keep it in operating order and to detect any potential problems early. We recognise that the last thing you want on a busy evening is for a critical component to fail, so Solent Facilities strives to do all possible to avoid such an occurrence.
Commercial Refrigeration Servicing
Proper food storage temperatures are as crucial to a kitchen’s operation as efficiently running catering equipment. We focus on preventing breakdowns by servicing equipment proactively. This includes cleaning condenser and evaporator coils, which reduces the load on the compressor and minimises the risk of component failures.
We also monitor for issues like split door seals. Faulty or damaged seals force the compressor to work harder, increasing energy consumption and the likelihood of failure. Additionally, compromised seals can prevent fridges or freezers from maintaining the correct temperature for safe food storage.
Investing in a regular kitchen service contract is a proactive step towards ensuring the long-term success and safety of your food service operation.
